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Dessert

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Apple Pear Cinnamon Cake

Ingredients:

  • 2 Pouches Rafferty’s Garden Apple Pear Cinnamon
  • 1 ½ Cups Flour
  • ¼ tsp Salt
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • 100g Softened Butter
  • 150g Caster Sugar
  • 2 Eggs

Directions:

  1. Preheat the oven to 180°C. Grease and line an 18cm² cake tin.
  2. Sift together the flour, salt, baking soda and baking powder.
  3. In a processor, cream the butter and sugar. Beat the eggs and add to the mixture gradually, processing between each addition. Add the Apple Pear Cinnamon pouches and mix well.
  4. Add the flour mixture to the processor and blend together. Pour batter into tin and bake for 30 minutes. Lower the temperature to 160°C and bake for another 15-20 minutes until golden brown and firm to the touch.
  5. Allow to cool for 10 minutes then remove from tin and finish cooling on a wire rack.

Real Fruit Jelly

Ingredients:

  • 1/3 cup water
  • 1 tbsp gelatine
  • 2 Pouches of Rafferty’s Garden Banana Pear Mango
    (or your favourite Rafferty’s Garden Smooth product)

Directions:

  1. In a saucepan, combine the gelatine and water and stir until the powder is dissolved.
  2. Pour in Rafferty’s Garden Smooth product and heat for a couple of minutes, stirring continuously.
  3. Pour into a suitable bowl and place into the refrigerator.
  4. Refrigerate until set!